Kopi & Co.
Brewed Slow. Served Honest.
House-roasted beans, hand-brewed to order, alongside the kaya toast your grandmother used to make — in the heart of Tiong Bahru.
Our Services
Nanyang Kopi
Traditional sock-brewed kopi using our house-blend Robusta beans, roasted in-house with butter and sugar the old-school way. Kopi O, Kopi C, Kopi Peng — the full range.
Specialty Espresso Bar
Single-origin espresso, pour-overs, and cold brew using beans sourced from Ethiopia, Colombia, and Sumatra. Rotated seasonally.
Kaya Toast & Breakfast
House-made pandan kaya on thick-cut bread, served with soft-boiled eggs and your choice of kopi or tea. All-day breakfast.
All-Day Food Menu
Laksa, nasi lemak, and rotating daily specials — all made in-house using family recipes. No MSG, no shortcuts.
Private Events & Buyouts
Book Kopi & Co. for private events, product launches, and photo shoots. Full space seats 40 and includes AV setup.
Wholesale Beans
Our house-roasted Nanyang blend and single-origin beans available for wholesale to cafes, offices, and hotels. MOQ 5kg.
Built for Your Day
Morning Kopi
Hand-brewed kopi and kaya toast to start the day right, ready the moment you walk in.
Lunch Sets
Laksa, nasi lemak, and daily specials made fresh in-house — no MSG, no shortcuts.
Weekend Brunch
A slower menu for weekend mornings — bigger plates, bottomless kopi, and a seat worth lingering in.
Our Space & Food
The Brew Bar
Our custom-built kopi bar, designed around a 1960s Nanyang kopitiam aesthetic.
Kaya Toast Set
House-made pandan kaya, thick toast, soft-boiled eggs.
Kopi O Kosong
Our signature sock-brewed black kopi.
Tiong Bahru Corner
The window corner — the most Instagrammed seat in the house.
Weekend Brunch Plate
Our weekend-only brunch special, plated fresh.
Single-Origin Pour Over
Rotating single-origin beans, brewed by hand to order.
Menu Highlights
Full menu available in-store. No GST, no service charge.
Kopi Bar
From SGD 1.80
Traditional Nanyang kopi, brewed fresh all day.
- Kopi / Kopi O / Kopi C — SGD 1.80
- Kopi Peng (iced) — SGD 2.20
- Teh / Teh O / Teh C — SGD 1.80
- Milo Dinosaur — SGD 3.50
Specialty Bar
From SGD 5.50
Third-wave espresso and filter coffee.
- Flat White / Latte — SGD 5.50
- Cappuccino / Americano — SGD 5.00
- Cold Brew — SGD 6.00
- Pour Over (single origin) — SGD 8.00
- Oat / Almond milk +SGD 1.00
Food Menu
From SGD 4.50
All-day food, made fresh in-house.
- Kaya Toast Set — SGD 4.50
- Nasi Lemak — SGD 8.50
- Laksa — SGD 9.00
- Soft-boiled eggs (2) — SGD 1.80
- Daily special — SGD 10–13
What People Are Saying
"The kopi here ruined every other kopi for me. I've tried to go elsewhere and I just can't. The kaya is also the best I've had outside of a proper old-school kopitiam."
Janice L.
Regular, Tiong Bahru resident
"Didn't expect to find a genuinely excellent pour-over alongside a proper kopi O in the same place. The Ethiopian Yirgacheffe they had on rotation was exceptional."
Tom R.
Coffee enthusiast, expat
"The nasi lemak daily special is the real secret menu item here. The sambal is house-made and has just enough heat. This is the kind of neighbourhood cafe Singapore needs more of."
Siti N.
Food blogger, @siti.eats
Our Story
Kopi & Co. started as a disagreement between two friends — Wei Jie, who spent years at specialty roasteries in Melbourne and Seoul, and his uncle Robert, who brewed kopi at a Tiong Bahru kopitiam for 30 years. Instead of arguing about which was better, they decided to build a place that served both — properly.
Good to Know
Get in Touch
For private events, wholesale enquiries, or just to say hello.
Craving Kopi & Kaya Toast?
Drop by Tiong Bahru today, or message us on WhatsApp for orders, catering, and private events.
Order on WhatsApp